|Estimated value:||€3 million|
|Country of origin:||Germany|
|Source of Wealth:||Presenter, TV chef|
Horst Lichter is a German moderator and TV chef, occasionally appearing as an entertainer.
Horst Lichter was born on January 15, 1962 as the son of the miner Anton Lichter and his wife Margret, née Heikamp. He grew up in the Rhenish lignite mining area, in the Rommerskirchen district of Gill. At the age of fourteen he started a three-year cooking training. He chose this profession because he associated positive experiences and associations with eating together at the table. Over time, he was disappointed with the tone in the kitchens and the focus on sales and profit. After a few positions in Cologne and Mönchengladbach, where he worked as a young chef, he began working in a briquette factory like his father. He got married at the age of 19 and got into financial difficulties when he bought a house. At the age of 26 he suffered his first stroke, two years later the second, in connection with a heart attack. During the rehabilitation measures that followed, he came to the firm decision to change his life decisively. From his first marriage, Lichter has two children, a son and a daughter. A third child from this marriage died as an infant. From another relationship comes a daughter. Today Horst Lichter is married again, he lives with his wife Nada in Badenweiler
In January 1990, after his recovery, Horst opened a restaurant. The location of this location is a former dance hall and former car repair shop in Rommerskirchen, district of Butzheim. In addition, he continues to pursue his full activity in the briquette factory. The restaurant is becoming increasingly popular and was converted into the “Oldiethek” restaurant in 1995. The object was characterized by Horst Lichter’s passion for collecting, motorcycles, antiques and cars as well as junk and kitsch were on display. Horst himself prepared the dishes in front of the guests on a Flemish charcoal oven. Lichter made recommendations for menus, but there was no menu. Since Mr. Lichter was increasingly involved in other activities, he was no longer able to cook in the restaurant on a regular basis. The restaurant closed at the end of 2010.
Horst Lichter first came into contact with television when he produced a report about his restaurant on West German Radio. He became known beyond the region through his appearances with Johannes B. Kerner. First in his cooking show on Friday, and later in the follow-up program “Lanz kocht”, which was broadcast on ZDF, Mr. Lichter was seen regularly.
From 2006 to 2017, together with his TV partner Johann Lafer, he presented the ZDF program “Lafer, Lichter, delicious”. They both performed alongside guests and celebrities. In 2008, ZDF started the “Kitchen Battle” in which Horst Lichter appeared as a jury member and moderator. In addition to other moderations for ZDF, in March 2012 he started the series “Lichters Schnitzeljagd”. He was in North Rhine-Westphalia with his motorcycle team and met people there and cooked their favorite dish with them. In the meantime, Horst Lichter is well known, thanks to his television show “Bares for Rares” which he has been moderating since 2013 and is broadcast on ZDF or via ZDF Neo. From 2007 to 2019, Horst Lichter repeatedly received awards of all kinds, such as “Golden Schlemmer-Duck”, “Beard of the Year” or “Pipe Smoker of the Year”.
Further stages of his career was the moderation of the largest barbecue show in Halle (Westphalia), where the best barbecue team was sought. This was carried out again in 2014, in the same year Horst was awarded the Golden Camera as “Best TV Chef” by the magazine “Hörzu”. The first broadcast of “Koch im Ohr” took place in October 2016, where Lichter acted as moderator again. 15 episodes were produced and aired.
“You don’t miss what you don’t know.”
“If I voluntarily drink tea, I feel shit.”
“A man shouldn’t become a father until he’s 40. Only then does he understand the responsibility he has with it.”
“I’m not a virtuoso like Alfons Schuhbeck, Johann Lafer or Tim Mälzer, I can only cook deliciously.”
“I’m a kitchen clown. I wanted to be a clown since I was a kid because I love to make people laugh.”
tips for success
Horst Lichter doesn’t really have any tips on how the path to success can look like. Everyone has to gain their own experiences in life and grow from them. Life holds strokes of fate that everyone has to master. These experiences shape, but you can also build something and achieve success from precipitation and stones that are in your way. Once a year, he treats himself to a break of several weeks, during which he devotes himself to his hobbies and takes time for Ms. Nada. Motorbike tours and caring for his vintage cars are among his favorite pastimes
|Estimated value:||€3 million|